Carving Station Herb-Encrusted Beef Tenderloin with Herb Mayonnaise,
Horseradish Creme and Grainy Mustard Oven Roasted Turkey Breast with Cranberry and Pear Chutney,
Dijon Mustard and Herb Mayonnaise Smoked Ham with Honey Mustard,
Herb Mayonnaise and Grilled Pineapples
Pasta Station Pasta Topping Suggestions:
Wild Mushrooms Sautéed in Garlic,
Calamata Olives,
Italian Sausages,
Assorted Grilled Vegetables,
Caramelized Onions, Garlic Shrimp,
Pesto Cream Sauce and Marinara Sauce
