All Hors d’oeuvres are $18 per dozen Exception of Lobster and Shrimp cocktail $22.00 per dozen
From the Sea Maine Crab Cakes with Tartar Sauce
Grilled Quesadillas with Crab, Goat Cheese and Arugula
Scallops Wrapped in Maple Bacon
Blackened Scallop or Shrimp with Avocado Corn Relish Served on Crisp Tortilla
Pan Fried Lobster Dumplings with Chinese Dipping Sauce
Lobster Quesadillas with Lemon Jack Cheese topped with Tarragon Lemon Aoli
Meat Baby Beef Wellington
Mini Reubens served with Grainy Mustard
Grilled Portabella Mushrooms and Beef Brochette
Italian Quesadillas with Prosciutto, Red Pepper, Spinach and Mozzarella
Chorizo and Goat Cheese Quesadillas
Honey Ham on Sweet Potato Biscuit with Dijon and Chive Aioli
Curried Lamb Phyllo Cups
Sweet and Spicy Lollipop Lamb Chops with Dijon and Rosemary Sauce
Poultry & Fowl Thai Chicken Satay
Asian Chicken Pot Stickers served with Soy Ginger Dip
Chicken Apple and Cheddar Empanadas
Grilled Duck, Sweet Potato and Scallion Pizza
Barbecued Chicken and Wild Mushroom Quesadillas with a Mango Chutney
Hoisan Grilled Duck Breast with Cherry Chutney on
Wild Rice Pancake
Vegetarian Wild Mushroom Phyllo Cups
Spinach and Feta Cheese Phyllo Cups
Grilled Vegetable Quesadillas
Black Bean and Roasted Corn Quesadillas Topped with Cilantro and lime Aioli
Asian Spring Rolls with a Plum Sauce
Asparagus Cheese Puffs
Vegetarian Cornucopias
Artichoke Pancake with Herb Goat Cheese
Fennel, Leek and Chevre Stuffed Mushrooms
Twice Baked Truffle Potatoes
Eggplant Crisps with Oven Dried Tomatoes and Fresh Mozzarella Brandied Mushrooms and Mascarpone Cheese served on a Crostini
