From the Sea Grilled Salmon or Sword Fish with Mediterranean Sauce
Herb Grilled Sword Fish with Sundered Tomato and Basil Compote
Artichoke Crusted Salmon with a Cold Cucumber and Dill Sauce
Pan Seared Sole with Saffron Scented Tomato and Red Pepper Sauce
Filet of Sole Florentine with Movnay Sauce
Grilled Swordfish with Basil Plum Tomato Sauce
Swordfish with Roasted Corn and Cucumber Salsa
Oven-Roasted Swordfish with Tomato Saffron Beurre Blanc
Grilled Salmon with Lemon-Caper Sauce
Seafood Paella with Saffron Rice
Grilled Shrimp with Rosemary Garlic Sauce
Curried Shrimp and Vegetables
Poultry & Fowl Grilled Chicken with Portabella Mushrooms and Green Herb Pesto
Roasted Whole Chicken with Lemon and Tarragon
Grilled Chicken Breast Stuffed with Mozzarella, Basil and Plum Tomatoes
Grilled Chicken Breast Stuffed with Spinach, Goat Cheese and Caramelized Onions
Roasted Chicken Breast with Spicy Caponata
Roasted Chicken Breast with Herb Gravy
Hoisan Grilled Duck Breasts with Cherry Chutney
Beef Grilled Tenderloin with Wild Mushroom Sauce
Spiral Cut Fillet of Beef with Pesto
Pepper-Encrusted Tenderloin with Port Wine Sauce
Grilled Sirloin with Blue Cheese Butter
Sliced Flank Steak with Caramelized Onions
Veal Herb-Encrusted Veal Chop with a Wild Mushroom Marsala Sauce
Grilled Veal Chop over Spinach and Leek Coulis
Pan Seared Veal Chop Stuffed with Asparagus and Fontana Cheese
Lamb
Rack of Lamb with Rosemary Mint Sauce
Baby Lamb Chops with Leek Puree
Boneless Leg of Lamb stuffed with Wild Mushrooms
Grilled Leg of Lamb with Scallion and Mustard Aioli
Pork
Chili Rubbed Pork Loin with Roasted Peaches and Caramelized Onions
Grilled Pork Chops with Apple Pear Sauce
Roasted Loin of Cured Pork with Fresh Rosemary and Dijon Glaze
Pork Chop Milanese with Caper and Lemon Sauce
